The Supper Club

DessertToShare
DESSERT ENOUGH TO SHARE—Darnice Stephens-Ward, Maisha Howze and Trina Hill

I was invited to dine with the club on Oct. 26 at Bonefish Grille in Upper St. Clair; this restaurant borders South Hills Village.
The service was good and it seemed that most enjoyed their meal, nothing was sent back. It seems the “Bang-Bang Scrimp” was a big hit and popular appetizer at this restaurant.
This group prefers to go to independent restaurants or, as in the case of Bonefish, a chain that is not a dominant one in the area.
WhatsOnMenu
WHAT’S ON THE MENU—Darnice Stephens Ward and Maisha Howze

They have dined at Luke Wholeys, Alexander’s and Ditka’s. Each member sang the praises of Ditka’s, saying they loved it.
The ladies enjoyed each other’s company, their meal and had a relaxing afternoon.
BonAppetite
BON APPETIT—Tamisha Tucker, Yvonne McBride and Stacey Jenkins-Jones

They even drew names for their Christmas grab bag; they will take a break in November due to Thanksgiving.
Dining out can be a very enjoyable experience.
You can now view menus and reviews online before eating out, so get together with a group of friends and bon appétit.

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